<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Khashoka — Blog</title><description>Stories and guides on Jordanian food, heritage, halal, catering and wholesale from Khashoka in Richardson, TX.</description><link>https://khashoka.com/</link><language>en-us</language><item><title>Authentic Jordanian vs. Generic Middle Eastern: What&apos;s the Difference?</title><link>https://khashoka.com/blog/authentic-jordanian-vs-middle-eastern/</link><guid isPermaLink="true">https://khashoka.com/blog/authentic-jordanian-vs-middle-eastern/</guid><description>Jordanian food is specific — not &quot;Middle Eastern food&quot; in general. Here&apos;s how to tell the difference, and what to look for on a menu.</description><pubDate>Mon, 20 Apr 2026 00:00:00 GMT</pubDate><category>food-heritage</category><category>heritage</category><category>authenticity</category><author>Khashoka</author></item><item><title>Halal in Richardson: What Zabiha Actually Means</title><link>https://khashoka.com/blog/halal-richardson-what-zabiha-means/</link><guid isPermaLink="true">https://khashoka.com/blog/halal-richardson-what-zabiha-means/</guid><description>Halal and Zabiha aren&apos;t the same thing. Here&apos;s what both mean, why it matters for Muslim diners in Richardson, and how we handle it at Khashoka.</description><pubDate>Mon, 20 Apr 2026 00:00:00 GMT</pubDate><category>halal-guide</category><category>halal</category><category>zabiha</category><category>richardson</category><author>Khashoka</author></item><item><title>From Hrima Village to Richardson: The Story of Our Makdous</title><link>https://khashoka.com/blog/hrima-village-makdous/</link><guid isPermaLink="true">https://khashoka.com/blog/hrima-village-makdous/</guid><description>Our makdous and olives come from Hrima, a small village in Jordan. Here&apos;s why that matters — and why we think rural sourcing is worth the extra work.</description><pubDate>Mon, 20 Apr 2026 00:00:00 GMT</pubDate><category>sourcing-heritage</category><category>sourcing</category><category>heritage</category><category>makdous</category><author>Khashoka</author></item><item><title>Hummus Wholesale for DFW Restaurants: A Buyer&apos;s Guide</title><link>https://khashoka.com/blog/hummus-wholesale-dfw-restaurants/</link><guid isPermaLink="true">https://khashoka.com/blog/hummus-wholesale-dfw-restaurants/</guid><description>If you&apos;re a DFW restaurant or grocer thinking about a wholesale hummus partner, here&apos;s what to look for — and why most distributor hummus is a dead-end.</description><pubDate>Mon, 20 Apr 2026 00:00:00 GMT</pubDate><category>wholesale-guide</category><category>wholesale</category><category>hummus</category><category>b2b</category><author>Khashoka</author></item><item><title>Hosting a Jordanian Catering Event in Dallas: A Guide</title><link>https://khashoka.com/blog/jordanian-catering-dallas-guide/</link><guid isPermaLink="true">https://khashoka.com/blog/jordanian-catering-dallas-guide/</guid><description>Planning a wedding, corporate event, or milestone dinner in DFW? Here&apos;s how Jordanian catering works, what to serve, and how to make mansaf the centerpiece.</description><pubDate>Mon, 20 Apr 2026 00:00:00 GMT</pubDate><category>catering-guide</category><category>catering</category><category>events</category><category>mansaf</category><author>Khashoka</author></item><item><title>What Is Mansaf? Jordan&apos;s National Dish, Explained</title><link>https://khashoka.com/blog/what-is-mansaf/</link><guid isPermaLink="true">https://khashoka.com/blog/what-is-mansaf/</guid><description>Mansaf is Jordan&apos;s national dish — lamb cooked in jameed over rice with toasted nuts. Here&apos;s what it is, how it&apos;s made, and where to eat it in Dallas.</description><pubDate>Mon, 20 Apr 2026 00:00:00 GMT</pubDate><category>food-heritage</category><category>mansaf</category><category>heritage</category><author>Khashoka</author></item></channel></rss>